Onion oil
Botanical name: Allium cepa L.
Botanical Family: Alliaceae
Common name: Onion Essential oil
N°CAS TSCA: 8002-72-0
N°CAS EINECS: 232-498-2
Country of Origin: EGYPT
Country of Manufacture: EGYPT
Manufacturing Process: Steam Distillation
Part of the plant distilled: Fresh Bulbs
Harvest Period: January – February
Shelf Life: Best use before 3 years from production date
Applications: Cosmetics and Alimentary
Physical characteristics
| Physical state | Mobile Liquid |
| Color | Amber Yellow to Brown color |
| Odor | Characteristic, Spicy, Pungent |
Major constituent
| Parameter | Range |
| METHYL PROPYL DISULFIDE | 2 – 6 |
| DI-PROPYL DISULFIDE | 10 – 25 |
| METHYL PROPYL TRISULFIDE | 6 – 12 |
| DI-PROPYL TRISULFIDE | 10 – 30 |
| TRANS-1-PROPENYL PROPYL TRISULFIDE | 2 – 6 |
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