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Basil Linalool oil

Botanical name: Ocimum basilicum

Botanical Family: Lamiaceae

Common name: Basil Linalool Essential oil

N°CAS TSCA: 8015-73-4

N°CAS EINECS: 84775-71-3

Country of Origin: EGYPT

Country of Manufacture: EGYPT

Manufacturing Process: Steam Distillation

Part of the plant distilled: Aerial parts

Harvest Period: July – September

Shelf Life: Best use before 3 years from production date.

Applications: Aromatherapy, Cosmetics, Perfumery and Alimentary

 

Physical characteristics

Physical state Mobile Liquid
Color Clear amber yellow
Odor Characteristic, Spicy, Sweet, Fresh

 

Major constituents

Parameter Range
CINEOL 1,8 7 – 10
LINALOOL 45 – 60
EUGENOL 4 – 8
TRANS ALPHA BERGAMOTENE 5 – 8
GERMACRENE D 2 – 4
GAMMA CADINENE 1 – 4

 

Category:

Download MSDS

BASIL ESSENTIAL OIL

  • Basil Essential Oil, also called Sweet Basil Essential Oil, is derived from the leaves of the Ocimum basilicum botanical, better known as the Basil herb. This plant receives its name from the Latin word basilius as well as the Greek word basilikón phutón, which mean “royal plant,” hence Basil is also known as the Queen of Herbs or l’herbe royale, meaning “royal herb” in French. It may also be referred to as Saint Joseph’s Wort, Great Basil, European Basil, French Basil, Common Basil, or Sweet Basil.

Several religions and spiritual beliefs practice rituals that emphasize the significance of the use of Basil. Throughout history, the Basil herb, believed to have a fortifying effect on a person’s mind and emotions, has been used for multiple applications and was thus made in multiple forms, including teas, dried powders, and oils. The natural anti-inflammatory, antioxidant, antibiotic, antiviral, anti-depressant, and diuretic qualities of Basil made it a common component in the traditional medical practices of Asia, such as in India, where it was known as “Tulsi” and was thought of as sacred.

Traditionally, Basil leaves – even its essential oil – found their main uses in cooking worldwide, as it was reputed to eliminate harmful bacteria and odors. Basil and its derivatives were popular ingredients in beverages and Italian foods, such as pizza, pasta, and salads. They continue to be popular ingredients in pickled or fermented foods, sauces, pastes, condiments, and meats.

Furthermore, they have come to be common additions to perfumes as well as oral hygiene products.

Thanks to a multitude of therapeutic properties, Basil Essential Oil is one of the most important essential oils in aromatherapy.

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