Leek oil
Botanical name: Allium porrum L.
Family: Alliaceae
Common name: Leek Essential oil
N°CAS TSCA: 84650-15-7
N°CAS EINECS: 283-496-3
Country of Origin: EGYPT
Country of Manufacture: EGYPT
Manufacturing Process: Steam Distillation
Part of the plant distilled: Whole plant
Harvest Period: March – April
Shelf Life: Best use before 3 years from production date
Applications: Alimentary and Aromatherapy
Physical characteristics
| Physical state | Mobile Liquid |
| Color | Yellow to Orange brown |
| Odor | Sulfurous, Spicy, Pungent, Onion like |
Major constituent
| Parameter | Percentage |
| METHYL PROPYL DISULFIDE | 3 – 10 |
| DIPROPYL DISULFIDE | 25 – 50 |
| TRANS-PROPENYL PROPYL DISULFIDE | 2 – 5 |
| METHYL PROPYL TRISULFIDE | 2 – 7 |
| DIPROPYL TRISULFIDE | 10 – 20 |
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