Peppermint oil
Botanical name: Mentha piperita L.
Family: Labiatae
Common name: Peppermint Essential oil
N°CAS TSCA: 8006-90-4
N°CAS EINECS: 84082-70-2
Country of Origin: EGYPT
Country of Manufacture: EGYPT
Manufacturing Process: Steam Distillation
Part of the plant distilled: Aerial Parts
Harvest Period: May – July
Shelf Life: Best use before 3 years from production date.
Applications: Aromatherapy, Alimentary, Cosmetics and Perfumery
Physical characteristics
| Physical state | Mobile Liquid |
| Color | Clear Amber Yellow to Dark Yellow |
| Odor | Minty, Herbaceous, Spicy, Characteristic |
Major constituent
| Parameter | Range |
| EUCALYPTOL | 1 – 5 |
| MENTHONE | 15 – 30 |
| ISO MENTHONE | 3 – 10 |
| MENTHOL | 20 – 45 |
| D-CARVONE | 10 – 20 |
| MENTHYL ACETATE | 2 – 8 |
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