Garlic oil
Botanical name: Allium sativum L.
Botanical Family: Amaryllidaceae
Common name: Garlic Essential oil
N°CAS TSCA: 8000-78-0
N°CAS EINECS: 232-371-1
Country of Origin: EGYPT
Country of Manufacture: EGYPT
Manufacturing Process: Steam Distillation
Part of the plant distilled: Fresh Bulbs
Harvest Period: June – July
Shelf Life: Best use before 3 years from production date
Applications: Cosmetics and Alimentary
Physical characteristics
| Physical state | Viscous Mobile Liquid |
| Color | Orange to reddish color |
| Odor | Characteristic, Spicy, Pungent |
Major constituent
| Parameter | Range |
| ALLYL METHYL DISULFIDE | 4 – 7 |
| DIMETHYL TRISULFIDE | 3 – 6 |
| DIALLYL DISULFIDE | 10 – 25 |
| ALLYL METHYL TRISULFIDE | 15 – 30 |
| DIALLYL TRISULFIDE | 20 – 50 |
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